Great Chile Hunt 2011 January 26 2011, 0 Comments
The November trip to Oaxaca was very much a success for the import company and pure exciting adventure. Over the next few months, with the help of professional writer Tom Passavant, I will tell the crazy tales of my adventures through the Mixe region, The La Canada Region and the markets of Oaxaca City. As well as, the never ending haggling for the rarest, most expensive chiles in the world.
Join us on a journey with chef Michael Beary in Oaxaca city as he finds chiles for the restaurant.
Zocalito Oaxaca part 1
Zocalito Oaxaca part 2