THE LAND OF THE SEVEN CHILES
Oaxacan cuisine is defined by its ingredients and the soul of the farmers who grow them. Chef Michael Beary goes straight to the source in the mountains of Mexico to get the rarest chiles for the kitchen at Zocalito. Tossed with chicken wings or simmered for hours in luscious moles, they’re flavorful, complex and not too spicy.

PLACING AN ORDER | DOWNLOAD MENU | 720-923-5965
Custom catering packages are also available, but we require a 48-hour notice.

PICK-UP AND DELIVERY
Individual entrée orders are available for pick-up or third-party delivery. Delivery is free within Denver Place, and a nominal charge applies for deliveries within 4 blocks. Compostable plates, cutlery and napkins are available for $1 per person.

CUSTOM CATERING & PRIVATE EVENTS
Our complete menu is available for catering and large orders; give us a call to start planning. Private and semi-private full-service events can be held in our restaurant at Denver Place, 18th and Champa.